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Sugar cane Jaggery Powder
Sugarcane Jaggery is the most common in the Indian diet. It is created by crushing sugarcane for juice extraction, filtering and boiling the juice for concentration, and finally chilling and solidifying the liquid to form jaggery blocks. It is most commonly consumed in its crystallized state. The flavour of sugarcane jaggery is sweet and has a trace of salt depending on the juice extracted.
Coconut Jaggery Powder
Coconut jaggery is prepared from unfermented coconut sap that has been drained, heated, crystallized, and placed into various moulds. This semisolid jaggery progressively solidifies into a crystallized hard mass because of the chilling influence
of the environment.
Palm/Date Palm Jaggery Powder
Palm jaggery, also known as Khajoor Gur or Palm Jaggery, has a taste slightly similar to chocolate. Even after going under process production, palm jaggery preserves all minerals as compared to refined sugar. It is rich in minerals such as iron, magnesium, phosphorus, and potassium.
Fine Jaggery Powder
Using Jaggery Powder in baking can add a touch of caramel sweetness, a hint of molasses, and a nutritional boost to your baked goods. Fine jaggery powder offers several advantages over traditional granulated sugar when used in baking