Jaggery: A conscious choice for a healthier tomorrow.

By choosing jaggery over refined white sugar, you're opting for a less processed, healthier option that supports your overall well-being and contributes to a more sustainable food system.

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  • Sugar cane Jaggery Powder

    Sugarcane Jaggery is the most common in the Indian diet. It is created by crushing sugarcane for juice extraction, filtering and boiling the juice for concentration, and finally chilling and solidifying the liquid to form jaggery blocks. It is most commonly consumed in its crystallized state. The flavor of sugarcane jaggery is sweet and has a trace of salt depending on the juice extracted. Jaggery is often considered a healthier alternative to refined sugar due to its less refined nature. It retains some vitamins and minerals, such as iron, magnesium, and potassium, usually lost during sugar refinement.


  • Coconut Jaggery Powder

    Coconut jaggery is prepared from unfermented coconut sap that has been drained, heated, crystallized, and placed into various moulds. This semisolid jaggery progressively solidifies into a crystallized hard mass because of the chilling influence of the environment. Coconut jaggery is more popular than sugarcane jaggery among many individuals. It is one of the different types of jaggery commonly seen in Southern Indian dishes.

  • Palm/Date Palm Jaggery Powder

    Palm jaggery, also known as Khajoor Gur or Palm Jaggery, has a taste slightly similar to chocolate. Even after going under process production, palm jaggery preserves all minerals as compared to refined sugar. It is rich in minerals such as iron, magnesium, phosphorus, and potassium. This jaggery is made by extracting date palm sap, followed by cooking and churning by hand. The sweetness of dates and the nutritious advantages of dates are present in Palm jaggery. This jaggery is popular for its therapeutic capabilities as well as its other health advantages. Date Palm Jaggery is mostly popular in the West Bengal region to make sweets.

  • Fine Jaggery Powder

    Using Jaggery Powder in baking can add a touch of caramel sweetness, a hint of molasses, and a nutritional boost to your baked goods. Fine jaggery powder offers several advantages over traditional granulated sugar when used in baking.